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Mushroom hot pot at Fungus King in Lijiang,Yunnan, China; September, 2013. Several species of mushroom unique to the mountains around Lijiang could be purchased for the hot pot, but only safely consumed after cooking them for 15 minutes, neutralizing their poison.

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china-0913-ac-0145HotPot.jpg
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Alexander Cohn
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mountains China yunnan tourism food cooking mushrooms Yunnan province
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Mushroom hot pot at Fungus King in Lijiang,Yunnan, China; September, 2013. Several species of mushroom unique to the mountains around Lijiang could be purchased for the hot pot, but only safely consumed after  cooking them for 15 minutes, neutralizing their poison.
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