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  • Mushroom hot pot at Fungus King in Lijiang,Yunnan, China; September, 2013. Several species of mushroom unique to the mountains around Lijiang could be purchased for the hot pot, but only safely consumed after  cooking them for 15 minutes, neutralizing their poison.
    china-0913-ac-0145HotPot.jpg
  • Mushrooms dry in a home  in the mountains below the Meilie Xue Shan, Yunnan, China; September, 2013.
    china-0913-ac-0321mushrooms.jpg
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Alexander Cohn Photography

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