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  • Hake with beurre maitre d'hotel. Chef Fredric Robert recently opened the French restaurant L'Antagoniste  on Malcolm X Boulevard (at Hancock Street) in the Bedford Stuyvesant neighborhood of Brooklyn, Wednesday, April 22, 2015.
    EATS-L'Antagoniste-ac-326.jpg
  • Chef Fredric Robert recently opened the French restaurant L'Antagoniste  on Malcolm X Boulevard (at Hancock Street) in the Bedford Stuyvesant neighborhood of Brooklyn, Wednesday, April 22, 2015.
    EATS-L'Antagoniste-ac-503.jpg
  • Cook on a break in old-town Lijiang, Yunnan, China; September, 2013.
    china-0913-ac-0184Chef.jpg
  • Dark chocolate and whte miso cake with praline and jalapeno-avocado sorbet. Tasca Chino brings together Spanish tapas and Chinese dim sum on Park Avenue South, Saturday, May 15, 2015. (Alexander Cohn/for New York Daily News)
    TascaChino-ac-0219.jpg
  • Coca de pollo y chorizo: caramelized onion, manchego cheese, bean sprouts and Chinese sausage.<br />
Tasca Chino brings together Spanish tapas and Chinese dim sum on Park Avenue South, Saturday, May 15, 2015. (Alexander Cohn/for New York Daily News)
    TascaChino-ac-0359.jpg
  • Blistery shishito peppers with smoked salt and sherry vinegar. Tasca Chino brings together Spanish tapas and Chinese dim sum on Park Avenue South, Saturday, May 15, 2015. (Alexander Cohn/for New York Daily News)
    TascaChino-ac-0235.jpg
  • Tasca Chino brings together Spanish tapas and Chinese dim sum on Park Avenue South, Saturday, May 15, 2015. (Alexander Cohn/for New York Daily News)
    TascaChino-ac-0096.jpg
  • Making dumplings on lower Renmin Road, Dali, Yunnan, China; September, 2013.
    china-0913-ac-0546Dumplings.jpg
  • Clay pot Chinese rice: chicken, Chinese sausage, bok choy, ginger and bacon. Tasca Chino brings together Spanish tapas and Chinese dim sum on Park Avenue South, Saturday, May 15, 2015.
    TascaChino-ac-0485.jpg
  • Tasca Chino brings together Spanish tapas and Chinese dim sum on Park Avenue South, Saturday, May 15, 2015.
    Market-ac-1153.jpg
  • Marinated fluke crude with watermelon radish, ginger and crispy onion. Outside dining at the Clam, 420 Hudson Street, Monday, April 6, 2015. The restaurant features an outdoor oyster happy hour from 4:00 to 6:00pm. (Alexander Cohn for New York Daily News)
    EATS12F-ac-0467.jpg
  • Fried clam and lobster slider. Outside dining at the Clam, 420 Hudson Street, Monday, April 6, 2015. The restaurant features an outdoor oyster happy hour from 4:00 to 6:00pm. (Alexander Cohn for New York Daily News)
    EATS12F-ac-0578.jpg
  • Lobster Louie style with Buzzard's Bay oysters from Massachusetts, left, and Kusshi oysters from Washington state.<br />
Outside dining at the Clam, 420 Hudson Street, Monday, April 6, 2015. The restaurant features an outdoor oyster happy hour from 4:00 to 6:00pm. (Alexander Cohn for New York Daily News)
    EATS12F-ac-0406.jpg
  • Lloyd Dyer holds a serving of jerk chicken at Hammond's Bakery and Jerk Center. The "jerk center" at 1033 Nostrand Ave. always has a pile of jerk chicken on the grill by the window. They recently changed their name to D & I Restaurant & Bakery.  Eating near the Sterling stop of the 2 train on Nostrand Ave. in Prospect-Lefferts Garden, Wednesday, May 6, 2015.
    LeffertsEats-ac-0361.jpg
  • Fried clam and lobster slider. Outside dining at the Clam, 420 Hudson Street, Monday, April 6, 2015. The restaurant features an outdoor oyster happy hour from 4:00 to 6:00pm.
    EATS12F-ac-0507.jpg
  • Fried clam and lobster slider. Outside dining at the Clam, 420 Hudson Street, Monday, April 6, 2015. The restaurant features an outdoor oyster happy hour from 4:00 to 6:00pm. (Alexander Cohn for New York Daily News)
    EATS12F-ac-0493.jpg
  • Culpepper's Restaurant serves Barbadian food at the corner of Nostrand Avenue and Lincoln Road.<br />
Eating near the Sterling stop of the 2 train on Nostrand Ave. in Prospect-Lefferts Garden, Wednesday, May 6, 2015. (Alexander Cohn for New York Daily News)
    LeffertsEats-ac-0298.jpg
  • Buzzard's Bay oysters from Massachusetts, top, and Kusshi oysters from Washington state. Outside dining at the Clam, 420 Hudson Street, Monday, April 6, 2015. The restaurant features an outdoor oyster happy hour from 4:00 to 6:00pm. (Alexander Cohn for New York Daily News)
    EATS12F-ac-0441.jpg
  • Bottega Favorita restaurant in Birmingham, Ala.; December, 2013.
    131220-favorita-ac-325.jpg
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